We are the Founders of The Brewer’s Bread (CEO/Baker Kellee Curfew and Baker/beer nerd Adam Curfew). Our passion for bread started from a love of feeding people with quality ingredients, fresh food, and zymology better known as fermentation.
We are a small, family owned, local bakery offering hand crafted sourdough bread, and baked goods to go. We also have a handpicked selection of butter, salami, cheese, and other fine bread pairings. Come check us out any day of the week!
